Imagine waking up to the smell of freshly Scrambled Eggs in Oven. It’s a simple way to start your day. I’m excited to share how to make this happen in your oven.
Think about enjoying a delicious breakfast without the stress of cooking on the stovetop. This oven method makes perfect scrambled eggs every time. They’re light and fluffy, and you’ll wonder why you didn’t try it sooner.
Benefits of Making Scrambled Eggs in the Oven
Oven-baked scrambled eggs save time compared to stovetop cooking. You don’t have to stir and watch them constantly. This method is great for making lots of eggs at once, perfect for big groups or meal prep.
Oven-baked scrambled eggs cook evenly because of the oven’s heat. This means no burnt or uneven eggs. You get a perfectly cooked dish every time.
This method also uses less fat or oil, making it healthier. Eggs are full of protein, vitamins, and minerals. So, oven scrambled eggs breakfast is both tasty and good for you.
| Benefit | Description |
|---|---|
| Time-Saving Advantages | Oven-baking eliminates the need for constant stirring and monitoring, freeing up time in the kitchen. |
| Batch Cooking Benefits | This method allows for cooking multiple servings at once, making it perfect for feeding large groups or meal prepping. |
| Even Cooking Results | The oven’s consistent heat distribution ensures the eggs are cooked through evenly, reducing the risk of burning or uneven textures. |
Choosing egg scramble baking in the oven makes breakfast easy and delicious. It’s a quick and healthy way to cook eggs, unlike traditional stovetop methods.
Essential Kitchen Equipment and Ingredients
To make the perfect oven-baked scrambled eggs, you need some basic kitchen tools and ingredients. Start with a big 9×13-inch glass baking dish. This size dish lets your scrambled egg mix cook evenly. You’ll also need a large mixing bowl and a whisk to mix the eggs, milk, and seasonings well.
The basic recipe needs 24 eggs, 2 1/2 cups of milk, 1/2 cup of butter or margarine, and 2 1/4 teaspoons of salt. You can add cheese, fresh herbs, or sautéed veggies to make it your own. For a smaller batch, just use 10 eggs, 1 cup of milk, 1/4 cup of butter, and 1 teaspoon each of salt and pepper.
| Equipment | Ingredients |
|---|---|
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With the right tools and ingredients, you’re ready to make delicious easy scrambled eggs or fluffy baked scrambled eggs. They’re sure to please your taste buds.
Preparing Your Oven and Baking Dish
Before you start mixing your oven-baked scrambled eggs or scrambled egg casserole, make sure your oven and baking dish are ready. This step is key for even cooking and to prevent sticking. It helps you get the perfect texture and flavor.
Temperature Settings
Heat your oven to 350°F (175°C) for the best results. This temperature is just right. It cooks the eggs well without making them too hard or too soft.
Pan Preparation Techniques
- Melt 1/4 cup of butter in the baking dish as it heats up. This makes sure the butter spreads evenly and prevents sticking.
- Or, you can spray the dish with non-stick cooking oil for a healthier choice without butter.
Butter Melting Process
The melted butter should be warm but not hot enough to cook the eggs right away. It should also not be too cool to solidify. Finding this balance is important for making the best oven-baked scrambled eggs or scrambled egg casserole.
| Oven Type | Pan Capacity | Baking Time |
|---|---|---|
| Standard Oven | 2 pans (8×8 or 9×13 inch) | 30-45 minutes |
| Convection Oven | 4 pans (2 on each rack) | 30-45 minutes, plus 20-30 minutes additional |
Perfect Egg Mixture Recipe
To make the fluffiest baked scrambled eggs, start with the right egg mix. Here’s how to whip up the perfect blend for your oven-cooked breakfast:
First, whisk 24 fresh eggs (or 10 for a smaller batch) with a pinch of salt in a big bowl until they’re well mixed. Then, add 1/2 cup of milk slowly to get a smooth mix. For more flavor, mix in 1/2 cup of shredded cheddar cheese and 1 teaspoon of black pepper.
Whisking the eggs well is key to fluffy scrambled eggs. It adds air, making the eggs light and custardy. Always use fresh eggs for the best results, as older eggs can make the eggs watery and thin.
| Ingredient | Quantity |
|---|---|
| Eggs | 24 (or 10 for a smaller batch) |
| Salt | A pinch |
| Milk | 1/2 cup |
| Cheddar Cheese | 1/2 cup, shredded |
| Black Pepper | 1 teaspoon |
With this egg mix, you’re set to make the fluffiest, tastiest oven-baked scrambled eggs. Get ready to enjoy this easy and hassle-free breakfast!
How to Make Scrambled Eggs in Oven
Making scrambled eggs in oven, also known as baked scrambled eggs or oven-scrambled eggs, is easy and rewarding. It saves time and cooks evenly, great for big groups. Here’s how to make perfect scrambled eggs in the oven.
Mixing Instructions
Begin by whisking eggs in a big bowl. You’ll need 18 eggs for 12 people. Add 1/3 cup of milk and 1 cup of shredded cheddar cheese. Whisk until everything is mixed well.
Baking Time Guidelines
Heat your oven to 350°F (175°C). Melt 1 tablespoon of butter in a 12×17″ baking sheet. Pour the egg mix into the sheet. Bake for 10 to 15 minutes, then stir gently.
Put it back in the oven for another 10 to 15 minutes. The eggs should be set in the middle, about 20 to 30 minutes total.
Stirring Techniques
For fluffy scrambled eggs in the oven, stir every 5-8 minutes. This makes them soft and fluffy. Use an instant-read thermometer to check if they’re done at 160°F (71°C).
By following these steps, you’ll get delicious, evenly cooked scrambled eggs in oven. Just watch the time and stir when needed. Enjoy your homemade baked scrambled eggs!
Customization Options and Add-ins
Make your oven-baked scrambled egg casserole or easy scrambled eggs recipe even better with tasty add-ins. This dish is super flexible, so feel free to try out different ingredients. It’s a great way to make it your own.
Try adding diced bell peppers, onions, spinach, mushrooms, or tomatoes for extra nutrition and flavor. If you love meat, crumbled sausage, chopped bacon, or cubed ham are great choices. They add protein and taste.
Adding different cheeses like cheddar, mozzarella, or Monterey Jack can make it creamier. Don’t forget to add fresh herbs like chives, parsley, or dill. They add a fresh and exciting flavor.
For a spicy twist, add some hot sauce or salsa. The options are endless, so you can make your baked scrambled eggs just right.
When customizing, balance the egg mixture with your add-ins. Start with a little of each and adjust to taste. This easy recipe is perfect for breakfast dish or brunch!
Troubleshooting Common Issues
Getting the right texture for your fluffy baked scrambled eggs or oven-baked scrambled eggs might take some time. But with a few easy changes, you can get it right. Let’s look at some common problems and how to fix them.
Texture Problems
If your scrambled eggs are dry and rubbery, take them out of the oven when they’re still a bit wet on top. The heat will keep cooking them. So, it’s better to take them out a bit early.
To fix dry eggs, just add a little milk or cream before serving. This will make them moist and creamy again.
Cooking Time Adjustments
If your eggs are not cooked enough, just put them back in the oven for 2 minutes at a time. Use a fork or spatula to mix them while they’re baking. This helps them cook evenly.
If the eggs are getting too brown, try lowering the oven temperature. Or cover the dish with foil to keep the outside from getting too done while the inside stays runny.
Temperature Concerns
Having a consistent oven temperature is key for oven-baked scrambled eggs. If it’s too hot, the eggs will brown too much on the outside and not cook enough inside. If it’s too cold, they’ll be soggy and watery.
Get an oven thermometer to make sure your oven is at the right temperature. This will help you make perfect fluffy baked scrambled eggs.
Storage and Reheating Tips
Making the perfect oven scrambled eggs breakfast is just the start. It’s important to store and reheat them right to keep their taste and texture. Here are some easy tips to enjoy your bake scrambled eggs in oven even after they’re made.
Storing Oven-Baked Scrambled Eggs
After your oven scrambled eggs cool down, put them in an airtight container. Then, refrigerate them for up to 5 days. This keeps them creamy and stops them from drying out.
Reheating Oven-Baked Scrambled Eggs
Ready to eat your leftover bake scrambled eggs in oven? You have a few ways to reheat them:
- Microwave: Heat the eggs on medium power, stirring every 20 seconds, until warmed through.
- Stovetop: Gently reheat the eggs in a skillet over low heat, stirring occasionally, until heated to your liking.
- Air Fryer: Reheat the eggs at 300°F for 3-4 minutes, stirring halfway through.
If the eggs feel dry, add a bit of milk or butter while reheating. This will make them moist and creamy again.
For the best taste, eat your oven scrambled eggs breakfast within 2-3 days. This way, they stay fresh and delicious.
By using these easy storage and reheating tips, you can enjoy your bake scrambled eggs in oven whenever you want. Enjoy your tasty, easy breakfasts!
Conclusion
Oven-baked scrambled eggs are a great way to make a tasty breakfast with little effort. They’re perfect for busy mornings, big gatherings, or meal prep. By following this guide, you’ll get fluffy, flavorful eggs that everyone will love.
Whether you like them plain or with your favorite toppings, oven-baked eggs are always creamy and even. Try different seasonings, cheeses, and ingredients to make them your own. This way, you can enjoy a dish that’s both versatile and delicious.
This easy recipe has earned a 4.9 out of 5 stars from 15 reviews. It’s a hit for making a healthy, low-carb breakfast that suits many diets. It’s great for those who follow low-carb, gluten-free, paleo, or vegetarian diets. Start your day with the amazing taste and texture of oven-baked scrambled eggs.
Frequently Asked Questions
What is the advantage of making scrambled eggs in the oven?
Oven-baked scrambled eggs save time by not needing constant stirring. They’re great for making large batches. Plus, the heat cooks the eggs evenly.
What size baking dish should I use for oven-baked scrambled eggs?
Use a 9×13-inch glass baking dish for a big batch of oven-baked scrambled eggs.
How do I prepare the baking dish before adding the egg mixture?
Melt 1/4 cup of butter in the dish while it heats up. This makes the butter spread evenly and prevents sticking. You can also spray the dish with oil.
What is the ideal egg mixture for oven-baked scrambled eggs?
Whisk 24 eggs (or 10 for less) with 2 1/4 teaspoons of salt. Add 2 1/2 cups of milk slowly for a smooth mix. You can also add shredded cheese and black pepper for flavor.
How long should I bake the scrambled eggs in the oven?
Bake the egg mix for 10-15 minutes without stirring. Stir it, then bake for another 10-15 minutes. This makes the eggs cook for about 20-30 minutes.
Can I add additional ingredients to the oven-baked scrambled eggs?
Yes, you can add diced peppers, onions, spinach, mushrooms, tomatoes, crumbled sausage, chopped bacon, or different cheeses to the eggs.
How do I avoid dry or undercooked oven-baked scrambled eggs?
Take the eggs out of the oven when they still have liquid on top. The heat will keep cooking them. If they’re not done, bake them in 2-minute intervals until they’re right.
How should I store and reheat leftover oven-baked scrambled eggs?
Cool the eggs completely before storing them in an airtight container in the fridge for up to 5 days. To reheat, microwave on medium or warm in a skillet over low heat. Stir often and add milk or butter if they’re dry.