Imagine walking into your kitchen, the enticing aroma of sizzling beef filling the air. It brings back fond memories of family gatherings and home-cooked meals. This feeling of warmth and connection is what making a black pepper Angus steak can bring into your life.
This dish, known for its tender Angus beef and robust peppery sauce, is more than just cooking. It’s about creating moments, indulging in flavor, and bringing loved ones together. It’s about making memories around the lunch table.
In this guide, you will learn to make a flavorful black pepper Angus steak. It’s a journey that turns cooking into an experience that touches both the palate and the heart. Get ready to tantalize taste buds and nurture connections as we explore the delicious details of this quick and succulent dish.
What Makes Black Pepper Angus Steak Unique?
The black pepper angus steak is a hit with its juicy and tender Angus beef. It’s known for even marbling and a high fat content. This makes every bite full of flavor and tender.
Many love the angus steak with black pepper for its bold taste. A special sauce, with soy sauce, beef broth, and black pepper, adds to the flavor. This sauce brings warmth and depth to the dish.
The way it’s cooked is key. Searing seals in the juices, and stir-fried veggies add color. With just 265 calories per serving, it’s a healthier choice than many takeouts.
Certified Angus Beef® is all about quality and taste. The cattle are raised ethically and eat a vegetarian diet. This improves the beef’s marbling and taste.
A marinade of soy sauce, ginger, and garlic adds to the steak’s unique flavor. It’s also packed with 35.1g of protein and 21.4mg of Vitamin C. This mix of taste and health benefits makes it a favorite dish.
Essential Ingredients for Black Pepper Angus Steak
Making a delicious black pepper seasoned angus steak needs the right ingredients. Start with top-notch flank steak, cut against the grain. This keeps the meat tender and juicy. For the marinade, mix 1 tablespoon of coconut aminos, ½ tablespoon of fish sauce, and 2 teaspoons of olive oil.
The sauce is key to a tasty dish. Mix ½ teaspoon of ground black pepper, 1 tablespoon of light soy sauce, and 2 tablespoons of beef stock. Add oyster sauce and dark soy sauce for more flavor. Also, include 1 tablespoon of finely chopped ginger and garlic for a savory touch. For sweetness, add 3 tablespoons of packed light brown sugar.
Don’t forget the veggies. Use fresh green and red bell peppers, yellow onion, white button mushrooms, and green beans. They add color and texture. These ingredients make a fantastic black pepper seasoned angus steak that you’ll love.
How to Prepare Angus Steak for Maximum Flavor
Preparing Angus steak right brings out its natural taste. Start by picking high-quality steaks that are at least 1 inch thick. This thickness helps in cooking them perfectly without overcooking.
Before seasoning, dry the steak to get a better sear. Use coarse salt and fresh black pepper on both sides. You can also add spices like garlic, cumin, or rosemary for extra taste. Seasoning before cooking lets the flavors sink in deeper.
Cooking at high heat is key for a juicy Angus steak. Whether grilling or pan-searing, high heat keeps the juices in and makes the outside crispy. Cook until the internal temperature reaches 145°F (63°C) for a medium doneness, as the USDA suggests.
After cooking, let the steak rest for 5 to 10 minutes. This resting time helps the juices spread evenly, making the steak tender and flavorful. Slice the steak thinly against the grain before serving. This way, each piece can soak up more flavors.
Marinating Your Angus Steak
Marinating angus steak is key to a tender and flavorful dish. A good marinade can turn a simple steak into a flavorful delight. Use olive oil, soy sauce, Worcestershire sauce, and lemon juice for the marinade. Add garlic powder, dried basil, and white pepper for extra taste.
Start by mixing the marinade ingredients in a bowl. Put your steak in a resealable bag and add the marinade. Seal the bag and massage the meat to coat it evenly. Thinner cuts need 2-4 hours, while tougher cuts are best marinated overnight for 8 hours.
After marinating, throw away the marinade or boil it to use as a sauce. This step is crucial for food safety. Many users say this marinade makes the steak tender and flavorful. The acidity in the marinade makes the steak juicy and full of flavor.
After marinating, your steak is ready for cooking. The flavors will come out in your final dish. Try different marinating times to find your favorite taste.
Cooking Techniques for Juicy Black Pepper Angus Steak
To get a juicy and savory black pepper Angus steak, start with the right cuts. Choose British sirloin steaks for their marbled texture, perfect for grilling. Rub the steak with olive oil and press black peppercorns on both sides for a bold crust.
Heat a large frying pan over high heat to cook your steak. Sear the steaks in butter for 2-4 minutes per side, depending on your doneness. For extra flavor, deglaze the pan with Cognac, then add white wine and double cream for a silky sauce.
Don’t forget to roast quartered potatoes at 180°C for 30-45 minutes until crispy. Serve your steak with steamed broccoli or green beans for a complete meal. Cooking in batches helps prevent overcrowding, ensuring a perfect sear.
Making the Savory Black Pepper Sauce
Creating a savory black pepper sauce makes enjoying a black pepper Angus steak even better. The mix of flavors in this sauce adds a lot to the dish. Start by getting the key ingredients: ground black pepper, light soy sauce, and beef broth. These ingredients make a tasty sauce that will make every bite special.
In a small bowl, mix 1/4 cup of light soy sauce, 1/4 cup of mirin, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of ground ginger. Add 2 teaspoons of freshly ground black pepper for a strong taste. Mix in some tapioca starch to avoid lumps. Stir until it’s smooth and everything is well mixed.
After cooking your black pepper Angus steak and veggies, pour the sauce into the pan. Stir for about a minute to let the flavors blend. This step is key because it brings out the browned bits, adding more umami. You can also add more black pepper or crushed red pepper flakes for more spice.
When you serve, make sure to coat the steak and veggies with just the right amount of sauce. For a nice touch, sprinkle some extra black pepper on top. This sauce not only makes the steak better but also turns the whole dish into a memorable meal.
Stir-Frying the Vegetables
Stir-frying vegetables is key to your black pepper angus steak with vegetables dish. It boosts flavor and keeps veggies fresh and crunchy. Start with green and red bell peppers; core and seed them, then cut them into thin strips for even cooking.
Heat one tablespoon of sesame or canola oil in a carbon steel wok over high heat. This method keeps veggies crisp and adds great flavor. Add the bell peppers, along with carrots and green onions, to the hot wok. Sauté for 3-4 minutes until they’re just tender but still crisp.
Think about adding snow peas, broccoli, or mushrooms to your stir-fry. Cook the veggies on one side of the wok while searing the beef on the other. This way, each part gets to shine and mix flavors. Make sure all pieces are bite-sized for even cooking.
Leftover stir-fry can be stored in an airtight container in the fridge for up to three days. It’s perfect for quick meals. Serve these sautéed bell peppers and vegetables alongside your black pepper angus steak for a balanced, nutritious dish that delights both the palate and the eye.
Combining Everything for a Flavorful Dish
When you mix all parts of the dish, it becomes truly amazing. First, grill the black pepper Angus steak until it’s just right. Then, sauté fresh veggies. Next, put the steak back in the pan with the savory black pepper sauce.
Stir everything together over high heat for 1-2 minutes. This lets the sauce wrap around the beef and veggies. It makes their flavors even better.
This stir-fry mix shows off the rich, savory taste. It also brings together different textures and smells. Each bite is a mix of juicy steak and fresh veggies, all tied together by the bold sauce.
Ingredients like soy sauce, garlic, and black pepper make the dish pop. It becomes a flavor explosion that excites your taste buds.
When you serve it, add fresh herbs or crushed red pepper on top. It looks great and tastes even better. This touch will make your dish a hit at any meal.
Serving Suggestions for Black Pepper Angus Steak
For a memorable black pepper Angus steak meal, try these serving suggestions. Start by placing your steak on a bed of cooked white rice. This lets the sauce soak into the rice. You can also use rice noodles for a different texture.
Pair your steak with side dishes that match its bold flavors. Steamed bok choy adds a fresh crunch. A smashed cucumber salad or a papaya salad brings a light contrast. These choices make your meal vibrant and enjoyable.
It’s important to serve your dish right after cooking. This keeps the texture and flavor at their best. Add a sprinkle of extra coarse black pepper and toasted sesame seeds on top. This not only boosts the flavor but also makes your meal look great.
| Accompaniment | Description |
|---|---|
| White Rice | A traditional side that absorbs sauce well, enhancing every bite. |
| Rice Noodles | A flexible alternative that pairs nicely with the beef’s rich flavors. |
| Steamed Bok Choy | Offers a crisp texture and mild flavor, balancing the meal. |
| Smashed Cucumber Salad | A refreshing dish that cuts through the richness of the steak. |
| Papaya Salad | A sweet and tangy option that adds brightness to your plate. |
Sharing this black pepper Angus steak recipe with you fills me with joy, and we hope it becomes a special tradition for you.
Conclusion
Making a black pepper Angus steak at home lets you create a dish as good as a restaurant’s. It’s a chance to improve your cooking skills. This recipe shows how to pick the right cut for a juicy steak.
Cooking the steak to medium-rare brings out the Angus beef’s natural flavors. This makes for a meal you’ll remember. Using a meat thermometer helps get the perfect internal temperature. This ensures the steak stays juicy and full of flavor.
Choosing high-quality ingredients, like those from Rosebud Steakhouse, makes a big difference. It ensures your steak is delicious. This dish is great for any occasion, whether it’s for family or friends.
It’s a versatile dish that pleases many tastes. It also celebrates the rich traditions of Argentinian beef culture. So, get your ingredients ready and make a flavorful black pepper Angus steak. It’s sure to impress and satisfy everyone.
Frequently Asked Questions
What is Black Pepper Angus Steak?
Black Pepper Angus Steak is a tasty dish. It has tender Angus beef and a strong black pepper sauce. It’s often served with sautéed bell peppers, giving it a rich flavor.
How do I make the black pepper sauce?
To make the black pepper sauce, mix soy sauce, beef broth, and black pepper. Add cornstarch for thickness. Heat it in the pan after cooking the steak. This brings out the flavors.
What are the best vegetables to use with Black Pepper Angus Steak?
Good vegetables for stir-frying are red and green bell peppers, onions, garlic, and broccoli. They add color, texture, and nutrients. They also soak up the black pepper sauce well.
How do I ensure the Angus steak is tender?
For tender steak, slice it thinly against the grain. Marinate it for at least 15 minutes, or better yet, overnight. Use a marinade with soy sauce and sesame oil.
Can I customize the recipe for dietary restrictions?
Yes! You can make Black Pepper Angus Steak healthier by using low-sodium soy sauce. Swap vegetables or proteins like chicken or tofu for a new twist.
How should I serve my Black Pepper Angus Steak?
Serve it over hot white or fried rice, or rice noodles. This helps soak up the sauce. Pair it with steamed bok choy, cucumber salad, or egg rolls for a full meal.
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