Ultimate Garlic Butter Steak and Potatoes Skillet Delight

As a busy parent, finding quick, tasty meals for the family can be tough. That’s why I’m excited to share this Garlic Butter Steak and Potatoes Skillet recipe. It’s a one-pan dish that combines juicy steak and crispy potatoes in a delicious garlic-herb butter sauce. Your family will love it so much, they’ll ask for seconds.

This recipe is a game-changer because it’s ready in 30 minutes or less. It brings restaurant-quality flavors right to your kitchen. The secret is in the perfect mix of ingredients, from the flavorful marinade to the seared steak and roasted potatoes. With just a few steps, you’ll wow your family and friends with this amazing dish.

Why This Skillet Recipe Will Become Your Family’s Favorite

Get ready to be amazed by this garlic butter steak and potatoes skillet recipe. It’s not just delicious, but also perfect for busy cooks. It’s an easy weeknight meal that tastes like it came from a restaurant.

1. Benefits of One-Pan Cooking

This skillet dish is incredibly simple. You can make a whole meal in just one pan. This means less mess and more time with your family.

2. Restaurant-Quality Results at Home

Enjoy a steakhouse meal without leaving your kitchen. The secret is in the perfectly cooked steak and crispy potatoes. The garlic-herb butter adds a flavor that’s hard to beat.

3. Time-Saving Benefits

This meal is ready in under 30 minutes. It’s perfect for busy weeknights. You can have a tasty, restaurant-quality meal in no time.

Try this garlic butter steak and potatoes skillet recipe. It’s a family favorite waiting to happen. Its ease, speed, and taste will impress everyone at lunch.

Essential Ingredients for the Perfect Steak and Potatoes

To make a delicious beef tenderloin, garlic herb butter, and cast iron skillet recipes, you need the right stuff. Here are the key ingredients for this tasty dish:

• 1.5 lbs of flank steak or an alternative cut like ribeye or sirloin
• 1.5 lbs of baby yellow potatoes, halved or quartered
• 4 tablespoons of olive oil, divided in half
• 4 tablespoons of salted butter, divided in half
• 4 cloves of garlic, minced and divided in half
• Fresh herbs like thyme, rosemary, and oregano
• 1 teaspoon of dried oregano
• 1.5 teaspoons of salt
• 0.5 teaspoon of black pepper
• 1 teaspoon of red pepper flakes
• Soy sauce (or coconut aminos) for the marinade
• Hot sauce for the marinade

Using top-notch, fresh ingredients and a cast-iron skillet boosts the flavors and textures of this beef tenderloin, garlic herb butter, and cast iron skillet recipes dish.

With these key ingredients, you can whip up a fantastic beef tenderloin, garlic herb butter, and cast iron skillet recipes dish. It’s sure to wow your family and friends.

Selecting the Best Cut of Steak for Your Skillet Dish

Choosing the right beef tenderloin or steak is key for a top-notch dish at home. For our garlic butter steak and potatoes skillet, pick from a few top cuts. They promise tenderness and a rich beef flavor.

1. Recommended Steak Cuts

• New York Strip Steak: A favorite for skillet recipes, NY Strip has a bold flavor and good marbling.
• Sirloin Steak: Lean yet tender, it’s great for high-heat searing.
• Ribeye Steak: Known for its rich marbling and juicy texture.
• Beef Tenderloin: The tenderest cut, offering a soft, buttery taste.

2. Meat Quality Guidelines

Choose high-quality, well-marbled steaks for the best taste and tenderness. Look for USDA Choice or Prime grades for top results.

3. Proper Thickness and Size

The perfect thickness is about 1 inch. You can leave steaks whole or cut them into smaller pieces. Thicker steaks take longer to cook.

Potato Selection and Preparation Techniques

For the best roasted potatoes or cast iron skillet recipes, picking the right potatoes is key. Choose baby yellow potatoes or medium Yukon Gold or red potatoes. Cut them into 3/4-inch wedges.

Parboiling the potato wedges in salted water for 8 minutes helps. Then, brown them in the skillet. This makes the potatoes crispy on the outside and soft on the inside.

Make sure all potato pieces are the same size. This ensures they cook evenly. With well-prepared potatoes, your roasted potatoes and cast iron skillet recipes will be amazing.

Creating the Perfect Garlic Herb Butter

Start by making the perfect garlic herb butter to elevate your steak and potatoes skillet. This butter adds rich flavor to your steak and makes the meal luxurious. Let’s look at how to make this restaurant-quality butter at home.

1. Fresh Herbs Selection

Choosing the right fresh herbs is key for a great garlic herb butter. Use thyme, rosemary, and oregano for the best taste. These herbs mix well with garlic and butter, creating a delicious flavor.

2. Garlic Preparation Tips

For the garlic, mince it finely. This ensures the garlic flavor spreads evenly in the butter. You can mince it fresh or use pre-minced garlic from a jar.

3. Butter Compound Ratios

The perfect garlic herb butter ratio is 3-4 tablespoons of softened butter. Add 5 cloves of minced garlic and 1 tablespoon each of thyme, rosemary, and oregano. Softening the butter first helps mix everything well, making a tasty compound butter.

With these tips, you can make amazing garlic herb butter. This will take your garlic butter steak and potatoes skillet to the next level. Enjoy the delicious flavors of fresh herbs and garlic in your kitchen.

Garlic Butter Steak and Potatoes Skillet Step-by-Step

Get ready to make a delicious one-pan meal with this garlic butter steak and potatoes skillet recipe. This easy guide will make your family love the taste of a restaurant-quality dish, right in your kitchen.

1. Start by seasoning the steak with salt, pepper, garlic powder, onion powder, and your favorite steak seasoning. Let it sit at room temperature for 30 minutes to an hour before cooking.
2. In a large cast-iron skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the diced potatoes and cook for 20 minutes, stirring occasionally, until they’re golden brown and tender.
3. Remove the cooked potatoes from the skillet and set them aside. In the same skillet, add the remaining 2 tablespoons of olive oil. Sear the seasoned steak for 1-2 minutes per side, depending on your desired doneness.
4. Once the steak is seared, lower the heat to medium. Add the minced garlic, fresh rosemary, and fresh oregano. Cook for an additional minute, letting the flavors mix well.
5. Lower the heat to low and add the salted butter, stirring to make a tasty garlic herb butter sauce. Return the cooked potatoes to the skillet and toss to coat them in the sauce.
6. Let the steak, potatoes, and sauce warm up for a few more minutes. Then, serve it immediately for the best flavor and texture.

This one-pan garlic butter steak and potatoes skillet takes about 30-45 minutes to make. It’s a quick and easy meal for any weeknight. Enjoy this flavorful and satisfying garlic butter steak and potatoes skillet with your family tonight.

Mastering the Perfect Sear: Temperature and Timing

Getting the perfect sear on your cast iron skillet steaks is key to amazing taste at home. Knowing the best temperature and timing helps you make cast iron skillet recipes that taste like they’re from a restaurant. Your family and friends will love it.

1. Cast Iron Skillet Benefits

The cast iron skillet is perfect for searing steaks. It keeps heat well and cooks evenly. This means every part of the steak gets a great flavor.

The skillet’s heat helps create a tasty crust. At the same time, it cooks the inside just right. You get a steak that’s both juicy and flavorful.

2. Temperature Control Tips

• Preheat your cast iron skillet over medium-high to high heat until it just starts to smoke slightly.
• Pat your steaks dry with paper towels to ensure maximum sear development.
• Sear the steaks for about 1 minute per side, flipping every minute, for a total of 4-6 minutes depending on thickness and desired doneness.
• Use a meat thermometer to check the internal temperature, aiming for 125°F for medium-rare, 135°F for medium, or your preferred level of doneness.
• Remember, the temperature will continue to rise during the resting period, so pull the steaks from the heat a few degrees below your target temperature.

Mastering the perfect sear is the secret to amazing cast iron skillet recipes. You’ll get a steak that’s both crunchy on the outside and juicy inside. It’s like a restaurant-quality steak, right in your kitchen.

Making the Signature Garlic Butter Sauce

Take your garlic herb butter and restaurant-quality steak to the next level with a delicious garlic butter sauce. This sauce is the perfect finishing touch for your skillet-seared steak.

After cooking your steak to perfection, return the pan to the stovetop over medium heat. Add a generous amount of butter, minced garlic, and a mix of fresh herbs like parsley, thyme, or rosemary. Tilt the pan to allow the butter to pool, then baste the steak repeatedly with the fragrant, melted butter mixture.

The butter will quickly emulsify, creating a rich, velvety sauce. This sauce coats the steak and potatoes beautifully. For a touch of brightness, finish the sauce with a squeeze of fresh lemon juice. This helps cut through the richness and balances the flavors.

Spoon the garlic herb butter sauce over the seared steak and crispy potatoes. This ensures every bite is infused with the irresistible flavors. This simple yet elevated sauce takes your garlic herb butter and restaurant-quality steak dish to new heights, elevating the overall dining experience.

Tips for Achieving Restaurant-Style Results

Want to make your garlic butter steak and potatoes skillet taste like it’s from a restaurant? A few easy tips can help. By avoiding common mistakes and using chef secrets, you can make a restaurant-quality steak at home.

1. Common Mistakes to Avoid

• Avoid overcrowding the pan, which can lead to steaming and prevent a proper sear on the garlic butter steak.
• Be patient and let the steaks rest for a few minutes before slicing to allow the juices to redistribute.
• Don’t flip the potatoes too early; let them brown properly for a crispy texture.

2. Professional Chef Secrets

Here are some techniques used by chefs to make the perfect garlic butter steak and potatoes skillet:

1. Use high heat to get a good sear on the steak, locking in the juices and creating a delicious crust.
2. Season the steak generously with salt and pepper, allowing the flavors to permeate the meat.
3. Bring all the ingredients to room temperature before cooking for even, consistent results.

By following these tips, you can enjoy a restaurant-quality steak at home. Your family and guests will love the tasty garlic butter steak and potatoes skillet you make.

Storage and Reheating Instructions

Enjoying the Garlic Butter Steak and Potatoes Skillet doesn’t have to end. You can make it again and again with the right storage and reheating. This turns your easy weeknight meals into family-friendly recipes that everyone loves.

To store leftovers, put them in an airtight container and refrigerate for 3-4 days. Reheat in a skillet over medium heat. This keeps the potatoes crispy and the steak juicy.

If leftovers seem dry, add a bit of butter or olive oil while reheating. This brings back the flavors, making your Garlic Butter Steak and Potatoes Skillet taste just as good as the first time.

For the best results, reheat within 3-4 days. You can also freeze the steak bites for 2-3 months. Just thaw and reheat when you’re ready. Store them in an airtight container or freezer-safe bag to avoid freezer burn.

Follow these simple tips to enjoy your Garlic Butter Steak and Potatoes Skillet again and again. It’s perfect for easy weeknight meals or family-friendly recipes. It’s sure to be a favorite in your home.

Serving Suggestions and Plating Ideas

Make your lunch or family-friendly recipes stand out with these serving tips. Serve the Garlic Butter Steak and Potatoes Skillet straight from the skillet. It looks rustic and homemade, making everyone love it.

Begin by adding fresh parsley and parmesan cheese on top of the potatoes. It adds elegance and boosts the taste. For a full meal, add a green salad or roasted veggies like asparagus or carrots.

For an extra wow factor, serve a roasted garlic head with the skillet. Mash the garlic and spread it on the steak or potatoes. It adds a rich, garlic butter flavor.

However you serve this dish, it’s sure to impress. The mix of tender steak, creamy potatoes, and garlic butter sauce is a hit. It will become a favorite for your family and guests.

The recipe has earned a 5 star rating from 91 feedback ratings. It’s a hit among home cooks.

Conclusion

The garlic butter steak and potatoes skillet recipe is a tasty, restaurant-quality meal you can make at home. It combines tender steak, crispy potatoes, and flavorful garlic herb butter. This dish is perfect for your easy weeknight meals and will quickly become a family favorite.

This recipe is great for any occasion, from casual dishes to special gatherings. By following the step-by-step instructions and using professional tips, you can make it just like a restaurant. The garlic butter sauce makes the dish rich and indulgent, taking it to the next level.

If you’re looking for a quick and satisfying meal or a dish that will impress your family, try the garlic butter steak and potatoes skillet. It’s easy to make and offers delicious flavors. Your loved ones will love it so much, they’ll ask for seconds.