Imagine a dessert that takes you to a cozy kitchen. The air is filled with the scent of fresh-baked cherry pie. This quick and easy cherry cream cheese pie recipe is just that. It’s a rich treat that mixes creamy cheese with sweet cherries in a no-bake delight. Enjoy a slice of heaven that will satisfy your sweet tooth and leave you wanting more.
This cherry cream cheese pie is perfect for any occasion. It’s ready in just 10 minutes and needs 2 hours to chill. You’ll have a stunning dessert ready to impress in no time. Plus, it makes 8 servings, so you can share or keep it all to yourself!
The Perfect Blend of Creamy and Sweet
Indulge in the classic mix of creamy cream cheese and sweet cherry pie topping with this delightful cream cheese dessert. It’s a nostalgic twist on traditional fruit pies. It blends the richness of cream cheese with the tartness of cherries for a perfect flavor.
Understanding the Classic Flavor Combination
The creamy texture and mild flavor of cream cheese match the vibrant sweetness of cherry pie topping perfectly. This classic mix has been a favorite in many homes, bringing back memories of homemade desserts. Adding almond extract boosts the cherry flavor, making each bite a joy.
Why This Recipe Works
This cream cheese dessert is easier to make than traditional cheesecakes. It’s great for those who want a lighter, more accessible treat. Using an 8-ounce brick of cream cheese or Neufchatel makes the filling creamy and well-set. The tart cherry pie topping balances the richness. Baking for 30 to 35 minutes gives a delicious, set-up filling that goes well with the crisp graham cracker crust.
Whether you’re in the mood for a nostalgic dessert or just want a delightful mix of flavors, this cherry cream cheese pie is perfect. It will satisfy your sweet tooth and put a smile on your face.
Essential Ingredients for Cherry Cream Cheese Pie
Making the perfect cherry cream cheese pie needs the right mix of ingredients. At its core, it combines philadelphia cream cheese, a graham cracker crust, and sweetened condensed milk. These elements come together to create a dessert recipe that’s hard to resist.
First, you’ll need philadelphia cream cheese, usually in 8-ounce blocks. This cream cheese is the base of the filling, making it smooth and rich. You’ll also add sour cream, butter, sugar, eggs, and vanilla extract to enhance the creaminess.
The crust is made from animal crackers or graham cracker crumbs mixed with melted butter and sugar. This crust offers a nice contrast to the filling’s richness.
The filling’s star is the cherry pie filling. You can choose fresh or frozen dark sweet cherries. If using fresh cherries, you’ll need to cook them with tart cherry juice and cornstarch to get the right consistency.
Some recipes include sweetened condensed milk for extra sweetness and creaminess. Lemon juice is also added to give a slight tanginess to the flavor.
With these ingredients, you’re set to make a delicious cherry cream cheese pie. It will surely impress your guests and satisfy your taste buds.
Making the Perfect Graham Cracker Crust
Creating the foundation for your delectable baked cheesecake starts with crafting the ideal graham cracker crust. This simple yet essential component sets the stage for the rich, creamy filling to come. Let’s dive into the details of achieving the perfect graham cracker crust.
1. Crust Consistency Tips
The key to a well-structured crust is achieving the right consistency. Start by processing your graham crackers until they are finely ground, resembling a coarse sand-like texture. Then, mix the crumbs with a measured amount of sugar and melted, unsalted butter. The resulting mixture should have the consistency of wet sand, allowing it to be pressed firmly into the pan.
2. Alternative Crust Options
While the classic graham cracker crust is a beloved choice, you can also experiment with other cookie-based options. Consider using crushed Oreos, vanilla wafers, or even gingersnaps for a unique twist on the traditional crust. Adjust the butter or crumb ratio as needed to achieve the desired consistency.
3. Proper Crust Formation Techniques
When forming the crust, start by pressing the mixture firmly against the sides of the pan, creating an even, compact edge. Then, use your fingers or the back of a spoon to smooth out the center, ensuring an even thickness throughout. There’s no need to pre-bake the crust; simply let it set while you prepare the creamy filling.
| Ingredient | Amount |
|---|---|
| Graham Crackers | 18 sheets (380g) |
| Unsalted Butter | 3/4 cup (165g) |
| Granulated Sugar | 1/2 cup (100g) |
With these tips and techniques, you’ll be well on your way to creating a graham cracker crust that perfectly complements your delectable baked cheesecake. Get ready to impress your guests with a truly professional-quality dessert.
Creating the Cream Cheese Filling
The heart of this delightful cherry cream cheese pie is its creamy filling. Start with an 8-ounce brick of Philadelphia cream cheese or Neufchatel. Beat the cream cheese and powdered sugar until smooth and creamy.
Then, add sour cream, vanilla extract, and a pinch of kosher salt. Mix until the filling is silky-smooth. You can use an electric mixer or mix by hand, as you prefer.
For a great baked cheesecake-style filling, make sure the cream cheese is soft and lump-free. This ensures a dense yet creamy texture that goes well with the tart cherry topping.
| Ingredient | Amount |
|---|---|
| Cream Cheese | 8 oz |
| Powdered Sugar | 1/4 cup |
| Sour Cream | 1 Tbsp |
| Vanilla Extract | 1/2 tsp |
| Kosher Salt | 1/4 tsp |
Some recipes suggest adding sweetened condensed milk or a bit of lemon juice. These can make the filling even creamier and balance the sweetness. Try these optional ingredients to make your cream cheese filling even better.
Preparing the Cherry Topping
No is complete without a homemade cherry topping. You can use fresh or frozen cherries. This step is key for a perfect summer . Let’s look at the two options and how to get the right consistency for your cherry cream cheese pie.
1. Fresh vs Frozen Cherry Options
Fresh cherries give a juicy flavor but need more work to prepare. Frozen cherries are easy to use and still taste great. You can choose either based on what’s available or your preference.
2. Achieving the Perfect Consistency
To get the perfect cherry topping, mix the cherries with some ingredients. In a saucepan, combine 4 cups of pitted and halved cherries, 1/2 cup of granulated sugar, 2 tablespoons of cornstarch, 1/4 cup of water, and 1/2 tablespoon of lemon juice. Heat it over medium-low, stirring now and then, until it thickens like jam, about 5-10 minutes.
After it thickens, let it cool down completely. Then, spoon it over the cream cheese filling. This way, the topping will set right and the pie won’t be runny. With a bit of care, you’ll have a that’s perfect with the pie’s creamy filling.
Step-by-Step Assembly Process
Making the perfect cherry cream cheese pie is easy and fun. Start by filling your graham cracker crust with the creamy cream cheese mix. Smooth the top for an even finish.
For a baked pie, just put it in the oven. Bake for 15-20 minutes until the filling is set. Let it cool for 15 minutes before adding the cherry topping.
For a no-bake pie, chill the cream cheese mix for 2 hours. Then, top it with the cherry mix. This makes the filling smooth and creamy, perfect with the sweet cherries.
Whether baked or no-bake, let the pie cool completely at room temperature. Then, chill it in the fridge. This step lets the flavors mix and the texture firm up, making it a heavenly treat.
| Ingredient | Quantity |
|---|---|
| Cream Cheese, Softened | 12 oz |
| Granulated Sugar | 1/2 cup |
| Cornstarch | 2 teaspoons |
| Egg, Slightly Beaten | 1 |
| Vanilla Extract | 1 teaspoon |
Follow these steps for a stunning cherry cream cheese pie. It’s a hit with family and friends, whether baked or no-bake. It’s ideal for any celebration.
Chilling and Setting Tips
To get the perfect summer pie, follow the right chilling and setting steps. Your no-bake cherry cream cheese pie needs time to chill and set in the fridge. It’s made of a graham cracker crust, creamy filling, and a luscious cherry topping.
1. Optimal Cooling Times
Refrigerate the pie for at least 2 hours before serving. This lets the layers firm up and the flavors mix well. But, it’s even better if you make it a day ahead and chill it for 4-6 hours or overnight.
This longer time helps the filling set perfectly and keeps the crust firm.
2. Storage Guidelines
- Leftover slices of the cherry cream cheese pie can be stored in an airtight container in the refrigerator for up to 5 days.
- For longer-term storage, the entire pie can be frozen for up to 3 months. Be sure to wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn.
- When ready to serve, thaw the frozen pie in the refrigerator overnight before cutting and enjoying.
By following these tips, your summer pie recipe will stay fresh and delicious. Enjoy this no-bake dessert at your next gathering or as a sweet treat any day!
Serving Suggestions and Presentation
This cream cheese dessert is a delightful treat perfect for summer. It’s a mix of creamy filling and sweet cherry topping. It’s great for special occasions or just a treat.
To serve this cherry cream cheese pie, cut it into 8 equal pieces. You can serve it whole or in mason jars for a rustic look. This makes it easy to serve and enjoy.
When serving, add a dollop of whipped cream or fresh cherries on top. It looks great and tastes even better. The creamy texture and sweet cherries make it a treat for your taste buds.
| Serving Suggestion | Description |
|---|---|
| Whole Pie | Present the entire cream cheese dessert as a stunning centerpiece, allowing guests to slice and serve themselves. |
| Individual Servings | Assemble the cherry cream cheese pie in mason jars or small glasses for a charming and convenient serving option. |
| Garnishes | Top the dessert with a dollop of whipped cream or a sprinkle of fresh cherries to enhance the visual appeal and flavor profile. |
Whether you serve it whole or in individual portions, this cream cheese dessert will impress. Its chilled, creamy texture and cherry topping are perfect for any occasion or a summer treat.
Troubleshooting Common Issues
Baking a perfect baked cheesecake or a delicious cream cheese filling can sometimes be tricky. But, with a little troubleshooting, you can easily fix these problems. This way, you’ll enjoy a tasty cherry cream cheese pie every time.
1. Texture Problems and Solutions
If your cheesecake filling is puffed up and uneven, it might be because you baked it too long. To avoid this, watch the baking time and temperature closely. Also, use a water bath for even cooking.
If the filling feels dense and heavy, make sure you mixed the cream cheese well. This ensures a smooth, creamy texture before adding other ingredients.
2. Fixing Filling Issues
If your graham cracker crust is too dry, adding a bit more melted butter can help. On the other hand, if it’s too wet, add more graham cracker crumbs. This will get the crust just right.
When adding the cherry topping, be gentle. This prevents the pie from deflating. With a bit of care, you can easily solve any filling problems and enjoy a wonderful cherry cream cheese pie.
Frequently Asked Questions
What is the preparation time for this recipe?
It takes 10 minutes to prepare this recipe.
How long does the additional time take?
You’ll need an extra 2 hours.
What is the total time to make this cherry cream cheese pie?
It takes 2 hours and 10 minutes to make the pie.
How many servings does this recipe yield?
This recipe makes 8 servings.
What is the yield of this recipe?
You’ll get 1 (9-inch) pie from this recipe.
How many calories are in a serving of this cherry cream cheese pie?
Each serving has 483 calories.
What is the nutritional breakdown of this recipe?
It has 22g of fat, 67g of carbs, and 8g of protein per serving.
What are the key features of this cherry cream cheese pie recipe?
It has a crunchy sweet crust and a smooth cream cheese filling. The homemade cherry topping adds a fruity touch. It’s a mix of fruit and cream, easy to make like a cheesecake.
What brand of cream cheese is recommended for best results?
Use Philadelphia cream cheese for the best taste.
What ingredient enhances the cherry flavor in this recipe?
Almond extract boosts the cherry flavor.
What ingredient helps balance the flavors in this cherry cream cheese pie?
Tart cherry juice adds acidity, balancing the flavors.
What alternative crust options can be used in this recipe?
You can use graham crackers, Oreos, vanilla wafers, or gingersnaps as alternatives.
How should the cream cheese mixture be prepared?
Beat the cream cheese until smooth. You can use an electric mixer or do it by hand. Make sure it’s smooth before adding other ingredients.
What are the options for the cherry topping?
You can use fresh or frozen dark sweet cherries, or canned cherry pie filling for convenience.
How should the cherry topping be prepared?
Cook the cherries with sugar, cornstarch, salt, and tart cherry juice until thickened.
How long should the pie be chilled before serving?
Chill the pie in the fridge for at least 2 hours. It’s best if made a day ahead.
How should the pie be stored and how long will it last?
Store leftover pie in an airtight container in the fridge for a few days. You can prepare it up to half a day in advance.
How should the cherry cream cheese pie be served?
Serve the pie chilled. You can serve it whole or cut into slices. Garnish with whipped cream if you like. It’s perfect for summer or special occasions.